Well, it is the month of love and people always say that love can often be shown through the food we serve one another. That is why I have chosen to focus on a cookbook for this week’s book review — and not just any ol’ cookbook, but one that speaks to me in more ways than one.
Lark — first off, I love the word. It ranks right up there for me with the word serendipity. When I looked up the word, its exact meaning is, according to Merriam-Webster,”a source of or a quest for amusement and adventure.” Well, now I see why I’m drawn to the word. Amusement, Adventure — and then pair that with food and I am off to the races with my imagination.
So, the restaurant, Lark, in Seattle holds a perfect name for me. Many years ago, I was so intrigued, I dined at this restaurant and was completely enchanted by its small space and plates that seemed to take my tastebuds on an adventure that evening.
Eventually, Lark moved into a new space and it is it still a grand restaurant in Seattle that I highly recommend to you. However, if you cannot make it out to this restaurant, this cookbook, Lark Cooking Wild in the Northwest is a wonderful book that captures not only their recipes, but how to make the most of our provisions in the Pacific NW.
There are three seasons of eating in the Pacific NW, according to Lark, and they include: Mist, from November to March, Evergreen, from April to July, and Bounty, from August to October. As you can guess, the names go with the themes of the season each year. The restaurant cooks within the seasons and the recipes encourage cooks to do the same.
The book itself takes me on an adventure through many favorite recipes that I have tried at this restaurant over the years — like the sun choke chips! Simple, crispy — yum!
There are so many cookbooks out there on the bookshelves, perhaps on your kitchen shelves, and this addition will make itself worthy by the recipes that will inspire you to cook with the seasons of the Pacific Northwest. Even the cover has me dreaming of the mysteries of this area.
A gorgeous book for a wild, adventurous, amusing palette — and there is always the restaurant as a back up too!